Introduction to Indian Breads 2019-05-19 2019-05-19 Europe/London Introduction to Indian Breads

Time : 12:00 PM – 3:00 PM EDT           BOOK NOW>>>>>>>>>>>>

Description

Join us for a hands-on Indian bread making class! This class will be exploring two traditional Indian breads: Chappathi (Roti), an unleavened flat bread, and Masala Dosa, a South Indian specialty made of fermented rice and lentil batter filled with Indian style potatoes.

Participants will also learn about Indian cooking and spices and will be making a chutney to be eaten with the dosa.

Each participant will leave with dosa batter and the knowledge of how to make these breads at home!

Please bring a container to take home dosa batter.

Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118

Tatooine Luke Skywalker luke@starwars.com

  • Sunday, May 19,2019
  • Chatham University Eden Hall Campus, Lodge Kitchen 6035 Ridge Road Gibsonia, PA, Gibsonia, Pennsylvania 15044
  • poppingmustardseeds.com
  • 412-365-1118

About

Time : 12:00 PM – 3:00 PM EDT           BOOK NOW>>>>>>>>>>>>

Description

Join us for a hands-on Indian bread making class! This class will be exploring two traditional Indian breads: Chappathi (Roti), an unleavened flat bread, and Masala Dosa, a South Indian specialty made of fermented rice and lentil batter filled with Indian style potatoes.

Participants will also learn about Indian cooking and spices and will be making a chutney to be eaten with the dosa.

Each participant will leave with dosa batter and the knowledge of how to make these breads at home!

Please bring a container to take home dosa batter.

Note: If you'd like to pay for this event with cash or check, please email craft@chatham.edu or call 412-365-1118